Skip to main content

Math Equations in Biology 1) Surface Area to Volume Ratio

 Surface Area to Volume Ratio

This is a very short lesson on a bit of math you'll encounter in biology, but it's fairly important. 

Remember how the mitochondrion has a double membrane? Here's a simplified drawing of the mitochondrion. 



In the Electron Transfer Chain (ETC), ATP energy is created. It is found in the inner membrane of the mitochondrion. 

Compare these two pictures: which one has more ETCs?



The wrinkled mitochondrion has more ETCs, which means it can produce more energy. More energy means the cell will be more successful. Notice that the wrinkled mitochondrion has more membrane than the rounded mitochondrion - if we were to stretch the inner membrane until it was flat and without wrinkles, there would be much more membrane. 

This idea, that more membrane equals more ETCs, can be exhibited by the Surface Area to Volume Ratio. More membrane per volume means a higher surface area to volume ratio (6 units^2 SA: 1 unit^3 V) (so, more wrinkled). A lower surface area to volume ratio (2 units^2 SA: 1 unit^3 V) (little to no wrinkles) would be seen as an equal or almost equal amount of membrane to the volume. 

The surface area to volume ratio must be as big as possible to maximize the amount of surface area, to maximize energy output.

In the following scenarios, which cell is the most efficient? (The numbers are SA: V format)
    1) A: 3:2 or B: 4:9

    2) A: 1:8 or B: 8:1

    3) A: 5:9 or B: 4:8

    4) A: 2:1 or B: 3:2

    5) A: 4:2 or B: 8:4


Answers: 
1) A
2) B
3) A
4) A
5) They're the same.

That's it! 



Comments

  1. Is this going to be on the AP biology test?

    ReplyDelete
    Replies
    1. We don't know the exact questions on the upcoming test, but the content/ knowledge should be the same as previous years; that being said, there may be a question on this exact topic (something like "explain why the mitochondria creates more energy with a wrinkled inner membrane") or something that assumes you know this knowledge to answer another question (like "Cell A's mitochondria has a higher SA:V ratio than Cell B's mitochondria. A medicine was added to cell A that inhibited ETCs in the mitochondria. Which cell would create more energy?"). Either way this is very important knowledge and it's likely there will be a question on the AP test on this topic.

      Delete
  2. Is it always in SA:V format, or is it ever V:SA format?

    ReplyDelete
  3. I know you mentioned it somewhere but I cant find it - what other organelle depends on this?

    ReplyDelete
    Replies
    1. The chloroplast! I believe it's mentioned in the organelles lesson.

      Delete
  4. Does it have to be simplified, or can you leave it as a bigger ratio? (8:4 or 2:1)

    ReplyDelete

Post a Comment

Questions about a topic? Write it here! I'll try my best to get back to you asap :)

Popular posts from this blog

Cells and Their Organelles: 4) Tonicity

 Tonicity Tonicity is the ability of a surrounding solution to cause a cell to gain or lose water.  A hypotonic solution refers to a solution that, when surrounding a cell, causes the cell to gain water.  This is because there is more solute inside the cell than outside the cell. In Greek, 'hypo' means less. Since there are more solutes inside the cell than outside, water will move into  the cell. A hypertonic   solution refers to a solution that, when surrounded a cell, causes the cell to lose water.  This is because there is less solute inside the cell than outside the cell. In Greek, "hyper" means more. Since there are more solutes outside the cell than inside, water will move out of the cell. An isotonic   solution refers to a solution that, when surrounding a cell, doesn't induce any change in the water content of the solution or cell. This is because there are equal amounts of solute inside and outside the cell, so there will be no net move...

Basics of Biochemistry: 1) Elements and Properties

E lements and Properties Biochemistry is probably the most basic level of knowledge for biology - everything is built on these principles. You'll learn about basic elements, properties, and more. This lesson specifically is essentially a short recap of chemistry. Let's dive in!  First off, we'll start with what counts as organic. Organic molecules or compounds are carbon-based , meaning they have a carbon within their structure. They also usually contain hydrogen, oxygen, or nitrogen. Anything that doesn't contain a carbon, like water (H2O), is not organic. Interestingly, carbon dioxide isn't considered to be organic, so there are exceptions to this rule, but generally, if it has a carbon, it's organic. Carbon's unique property of having only 4 valence electrons allows it to bond particularly well, which we'll see later in saturated polymers. Next, we have the properties of water. Water has:  - Cohesion : water bonding to other water molecules (same spec...

Basics of Biochemistry: 4) Structure and function of Carbohydrates, Lipids, and Nucleic Acids

Carbohydrates, Lipids, and Nucleic Acids This lesson will go over carbohydrates (sugars), lipids (fats), and nucleic acids (proteins).  Carbohydrates :   - Composition:  C, H, and O.  - Function : Quick energy (glucose), energy storage (starch, glycogen), structural materials (cellulose).  - Types of carbs: S imple and complex sugars.  Simple Sugars   Provide the body with quick energy.       - Monosaccharides (monomers):  1 monomer of sugar (mono-saccharide = one-sugar).          - Glucose            - Fructose            - Galactose       - Disaccharides (oligomers - usually means 2 to 10 monomers, not yet a polymer):  2 monomers of sugar (di-saccharide = two-sugar). Linked by glycosidic bonds.            - Sucrose (Glucose + fructose)           - L...